Salads/Wraps
*Please Use Item Options to Add Extras as There are Additional Charges For ALL Ad Ons! Spring greens are organic. Bread included. All salads are dressed with House Balsamic Vinaigrette. All salads can be made into a wrap. Dressings: House balsamic vinaigrette, Caesar, thousand island, ranch and blue cheese. Extra virgin olive oil/lemon juice available upon request at no charge. Add: avocado $1/beets $3/ extra protein (tuna $2, chicken $3, beef $4, wild salmon $4)
Caesar Salad
Romaine lettuce, croutons and creamy Caesar dressing. Parmesan cheese.
Crispy Chicken Caesar Salad
Caprese Salad
Spring mix, sliced buffalo mozzarella, tomato, basil, olive oil and balsamic vinegar.
Chinese Chicken Salad
This refreshing salad combines tender, juicy chicken with crunchy lettuce, carrots, and wonton strips, all tossed in a tangy sesame dressing that packs a punch of flavor in every bite. Perfect for a light lunch or a flavorful side dish.
Greek Salad
All organic spring mix with romaine lettuce, baby tomato, red onion, green and red bell peppers, feta cheese, Kalamata olives, cucumber and house balsamic vinaigrette.
Deluxe Tuna Salad
*NO SUBSTITUTIONS. Served on organic spring mix with romaine lettuce and baby tomato. Albacore tuna salad mixed with mayo, cilantro red cabbage, garbanzo beans , carrots, corn with balsamic vinaigrette.
Tuna Salad
Served on light bed of organic spring mix, romaine and baby tomato. All white albacore tuna mixed with mayo, lemon juice celery.
Kale Quinoa Salad
*NO SUBSTITUTIONS. Organic quinoa served on kale leaves with baby tomatoes, quinoa grains mixed with red and green bell peppers, corn, onions, fresh cucumber, garbanzo beans, edamame and fresh cilantro topped with cojita cheese.
Salmon Salad
Grilled wild Alaskan salmon served on top of baby greens and arugula with corn, walnuts, baby tomatoes, sun dried tomatoes, feta cheese and balsamic vinaigrette.
Beet Salad
Fresh beets served on a bed of greens, romaine lettuce, topped with red onion, corn and feta cheese.
Tostada Salad
Shrimp Ceviche Cocktail
Tomato, onions, cucumbers, cilantro, lemon, chili, jalapeño, and avocado.
Southwestern Salad
Spring mix, romaine, red cabbage topped with roasted corn, black beans, baby tomatoes, mozzarella, red onions, avocado and tri colored tortilla chips